This is a print preview of "Brandy and Orange Mashed Sweet Potatoes" recipe.

Brandy and Orange Mashed Sweet Potatoes Recipe
by DCMH

Brandy and Orange Mashed Sweet Potatoes
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 300

Ingredients

  • 112 lbs Sweet Potatoes, Large, whole
  • 50 lbs unsalted butter
  • 5 lbs light brown sugar
  • 3 qts large white eggs
  • 1.5 gals orange juice
  • 1 gal heavy cream
  • 2 qts brandy
  • 5 cups cinnamon ground
  • 2.5 cups ground nutmeg
  • 2.5 cups salt

Directions

  1. Steam sweet potatoes in steamer for 45 minutes to an hour.
  2. Remove from the steamer.
  3. Lower the oven to 350 degrees F.
  4. In a mixer, add butter, adn sweet potatoes, beat out the lumps.
  5. Add the sugar, eggs, orange juice, heavy cream, adn brandy. Mix until smooth.
  6. Add the cinnamon,nutmeg, salt, and mix well.
  7. Re-season to taste.
  8. Spoon the sweet potatoes mixture into serving pan mounding and smoothing the top
  9. Optional: Sprinkle some brown sugar then marshmallos on top and bake in a preheated oven at 400 degrees F until puffed and slightly golden for about 20 minutes.