Brandy and Orange Mashed Sweet Potatoes Recipe

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1 vote | 1295 views
Servings: 300
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Ingredients

Cost per serving $1.89 view details

Directions

  1. Steam sweet potatoes in steamer for 45 minutes to an hour.
  2. Remove from the steamer.
  3. Lower the oven to 350 degrees F.
  4. In a mixer, add butter, adn sweet potatoes, beat out the lumps.
  5. Add the sugar, eggs, orange juice, heavy cream, adn brandy. Mix until smooth.
  6. Add the cinnamon,nutmeg, salt, and mix well.
  7. Re-season to taste.
  8. Spoon the sweet potatoes mixture into serving pan mounding and smoothing the top
  9. Optional: Sprinkle some brown sugar then marshmallos on top and bake in a preheated oven at 400 degrees F until puffed and slightly golden for about 20 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 252g
Recipe makes 300 servings
Calories 735  
Calories from Fat 564 77%
Total Fat 64.17g 80%
Saturated Fat 40.59g 162%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 1040mg 43%
Potassium 512mg 15%
Total Carbs 36.44g 10%
Dietary Fiber 5.0g 17%
Sugars 14.53g 10%
Protein 4.03g 6%
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