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Braised Short Ribs + a Cookbook Giveaway Recipe

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Braised Short Ribs + a Cookbook Giveaway
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Ingredients

  • 8 beef short ribs
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 (14 ounce) can fat-free beef broth
  • 1 (14 ½ ounce) can diced tomatoes, drained
  • 1/2 cup dry red wine
  • 4 carrots, peeled and coarsely chopped
  • 1 medium sweet onion, cut into 8 wedges
  • 1 teaspoon dried thyme
  • Fresh thyme leaves, for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1108g
Calories 417  
Calories from Fat 137 33%
Total Fat 15.53g 19%
Saturated Fat 1.65g 7%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 5344mg 223%
Potassium 1606mg 46%
Total Carbs 42.35g 11%
Dietary Fiber 9.7g 32%
Sugars 21.81g 15%
Protein 9.74g 16%
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