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Braised Eight Precious Duck - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 whl star anise

6 x garlic cloves pressed

2 x shallots cut into wedges

1 lb tarro or possibly thin-skin potatoes peeled, and cut into 1 1/2" chunks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x duckling - (4 to 5 lba) cleaned, trimmed	1/6 duckling	$8.00 per pound	$0.27
12 x dry black mushrooms	2 mushrooms	$3.69 per 8 ounces	$0.59
1 Tbsp. chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
3 Tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 Tbsp. sugar	1/2 teaspoon	$1.44 per pound	$0.01
1/2 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 can chicken broth - (14 1/2 ounce) plus	1/6 can	$0.99 per 14 1/2 ounces	$0.18
1 can water	1/6 can	n/a
1/4 c. red bean paste	2 teaspoons	n/a
2 tsp sugar	1/3 teaspoon	$1.44 per pound	$0.00
2 Tbsp. vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
6 x thin slices ginger	1 slices	$2.99 per pound	$0.01
1 x leek, white part only split lengthwise, and cut into 2" strips	1/6 leek	$1.88 per pound	$0.06
2 x green onions cut 2" pcs	1/3 onions	$1.09 per cup	$0.05
1 can bamboo shoots - (8 ounce) liquid removed and cut into 1 1/2" pcs	1/6 can	$1.49 per 8 ounces	$0.31
1 can whole water chestnuts liquid removed	1/6 can	$1.49 per 8 ounces	$0.47
1 Tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$2.05
Total Recipe			$12.31