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Braised Chicken Thighs With Figs And Bay Leaves - Recipe Cost

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8 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
8 x skinless chicken thighs 4.5 ounce each 2 chicken thighs
$2.69 per pound
$0.68
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
3 Tbsp. water 2 1/4 teaspoons
n/a
 
1/2 c. sliced shallots 2 tablespoons
$3.99 per pound
$0.18
1/3 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
16 x fresh figs halved lengthwise 4 figs
$8.00 per pound
$3.53
Total per Serving $4.71
Total Recipe $18.84
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