Braciole (Stuffed Meat Rolls) Recipe - Detailed Nutritional Facts

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Amount Per Serving
1 servings in recipe
flank steak
680.39g
parmesan cheese
50.0g
garlic
10.44g
Total Per Serving Total for Recipe
Protein (g) 144.38 19.23 0.66 164.27 164.27
Total Fat (g) 48.78 14.31 0.05 63.14 63.14
Carbohydrates (g) 0.0 2.03 3.45 5.48 5.48
Ash (g) 6.8 4.02 0.16 10.98 10.98
Calories (kcal) 1054.605 215.5 15.556 1285.66 1285.66
Starch (g) n/a n/a n/a 0.0 0.0
Sucrose (g) n/a 0.08 n/a 0.08 0.08
Glucose (dextrose) (g) n/a 0.08 n/a 0.08 0.08
Fructose (g) n/a 0.08 n/a 0.08 0.08
Lactose (g) n/a 0.08 n/a 0.08 0.08
Maltose (g) n/a 0.08 n/a 0.08 0.08
Alcohol (g) 0.0 0.0 0.0 0.0 0.0
Water (g) 481.24 10.42 6.12 497.78 497.78
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.45 0.1 0.55 0.55
Galactose (g) n/a 0.08 n/a 0.08 0.08
Dietary Fiber (g) 0.0 0.0 0.2 0.2 0.2
Calcium (mg) 170.098 554.5 18.896 743.494 743.494
Iron (mg) 10.55 0.45 0.18 11.17 11.17
Magnesium (mg) 149.686 19.0 2.61 171.296 171.296
Phosphorus (mg) 1326.761 364.5 15.973 1707.234 1707.234
Potassium (mg) 2231.679 62.5 41.864 2336.044 2336.044
Sodium (mg) 367.411 764.5 1.775 1133.685 1133.685
Zinc (mg) 25.17 1.94 0.12 27.23 27.23
Copper (mg) 0.476 0.12 0.031 0.628 0.628
Manganese (mg) 0.068 0.045 0.174 0.287 0.287
Selenium (mcg) 162.6 8.9 1.5 172.9 172.9
Vitamin A, IU (IU) 0.0 221.0 0.94 221.94 221.94
Retinol (mcg) 0.0 58.5 0.0 58.5 58.5
Vitamin A, RAE (mcg_RAE) 0.0 60.0 0.0 60.0 60.0
Beta Carotene (mcg) 0.0 15.5 0.522 16.022 16.022
Vitamin E (mg) 2.11 0.13 0.01 2.25 2.25
Vitamin D (IU) n/a n/a n/a 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 1.67 1.67 1.67
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 0.0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 3.3 3.3 3.3
Thiamin (mg) 0.476 0.015 0.021 0.512 0.512
Riboflavin (mg) 0.68 0.245 0.011 0.937 0.937
Niacin (mg) 42.592 0.055 0.073 42.72 42.72
Pantothenic acid (mg) 4.15 0.165 0.063 4.378 4.378
Vitamin B-6 (mg) 3.946 0.025 0.129 4.101 4.101
Folate (mcg) 74.843 5.0 0.313 80.156 80.156
Vitamin B-12 (mcg) 7.42 1.13 0.0 8.55 8.55
Choline (mg) 602.8 7.7 2.4 612.9 612.9
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.953 0.26 0.007 1.22 1.22
Threonine (g) 5.783 0.73 0.017 6.53 6.53
Isoleucine (g) 6.6 0.985 0.023 7.608 7.608
Leucine (g) 11.499 1.86 0.032 13.391 13.391
Lysine (g) 12.179 1.49 0.028 13.697 13.697
Methionine (g) 3.742 0.51 0.008 4.26 4.26
Cystine (g) 1.837 0.06 0.007 1.904 1.904
Phenylalanine (g) 5.715 1.04 0.019 6.774 6.774
Tyrosine (g) 4.627 1.165 0.008 5.8 5.8
Valine (g) 7.144 1.26 0.03 8.434 8.434
Arginine (g) 9.321 0.785 0.066 10.172 10.172
Histidine (g) 4.627 0.545 0.011 5.183 5.183
Alanine (g) 8.777 0.58 0.014 9.371 9.371
Aspartic acid (g) 13.132 1.335 0.051 14.518 14.518
Glutamic acid (g) 21.704 4.35 0.085 26.139 26.139
Glycine (g) 8.777 0.38 0.021 9.178 9.178
Proline (g) 6.872 2.31 0.01 9.192 9.192
Serine (g) 5.715 1.145 0.02 6.88 6.88
Cholesterol (mg) 238.137 44.0 0.0 282.137 282.137
Trans Fat (g) n/a n/a n/a 0.0 0.0
Saturated Fat (g) 20.276 8.65 0.009 28.935 28.935
Phytosterols (mg) n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 19.867 4.19 0.001 24.058 24.058
Polyunsaturated (g) 1.905 0.585 0.026 2.516 2.516