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Boysenberry Flan With Spiced Red Wine And Boysenberry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x 80 grams thi creme fraiche

8 x Coriander seeds, crushed

4 x Peppercorns

1 x Cinnamon stick

1 x Star anise

2 x Pods cardamom

Ingredients	Per Serving Qty	Common Price	Price per Serving
600 gm Fresh Boysenberries	150 g	n/a
30 gm Sugar	7 1/2 g	$1.44 per pound	$0.02
250 gm Heavy cream	62 1/2 g	$3.89 per pint	$1.01
3 x Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
20 gm Honey	5 g	$4.69 per 12 ounces	$0.07
1 x Vanilla bean	1/4 vanilla bean	$1.00 per item	$0.25
60 gm Butter	15 g	$3.99 per 16 ounces	$0.13
60 gm Sugar	15 g	$1.44 per pound	$0.05
60 gm Grnd almonds	15 g	$4.79 per 6 ounces	$0.42
1 x Egg	1/4 egg	$2.53 per 12 items	$0.05
50 cl Red wine	12 1/2 garlic cloves	$4.00 per pound	$0.33
1 x Vanilla bean	1/4 vanilla bean	$1.00 per item	$0.25
250 gm Fresh or possibly frzn Boysenberries	62 1/2 g	n/a
100 gm Redcurrant jelly Fresh mint leaves Fresh redcurrants or possibly Boysenberries	25 g	$4.39 per 23 ounces	$0.17
Total per Serving			$2.92
Total Recipe			$11.67