This is a print preview of "Boule De Neige (Chocolate Snowball)" recipe.

Boule De Neige (Chocolate Snowball) Recipe
by CookEatShare Cookbook

Boule De Neige (Chocolate Snowball)
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1/2 c. water
  • 1 c. granulated sugar
  • 4 lg. Large eggs
  • 1 c. whipping cream
  • 2 teaspoon cognac or possibly vanilla extract
  • 8 ounce. semi sweet chocolate
  • 1 c. butter, softened
  • 1 tbsp. cognac or possibly vanilla extract
  • 2 tbsp. sugar

Directions

  1. Bring water to a boil in a medium sauce pan. Remove from heat and stir in chocolate, stirring till melted: cold slightly. cream sugar and butter. Add in Large eggs, one at a time, beating well after each addition; stir in Tbsp. of cognac and chocolate mix, stirring till blended.
  2. Pour batter into a 5 c. souffle dish, that has been lined with a double thickness of aluminuim foil. Bake in 350 degree oven for 40 to 60 min or possibly till a thick crust has been formed on top. Cold completely; mix will collapse as it cools. Chill, covered or possibly freeze for up to 2 weeks. To serve, peel off foil (mix will look sticky and irregular). Whip cream in medium mixer bowl till stiff; stir in 2 Tbsp. sugar and 2 tsp. cognac. Fill pastry bag fitted with medium size star tube. Cover mold, bottom side down with rosettes. Refrigeratetill served.