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Add a photoServings: 12
Ingredients
- 1/2 c. water
- 1 c. granulated sugar
- 4 lg. Large eggs
- 1 c. whipping cream
- 2 teaspoon cognac or possibly vanilla extract
- 8 ounce. semi sweet chocolate
- 1 c. butter, softened
- 1 tbsp. cognac or possibly vanilla extract
- 2 tbsp. sugar
Directions
- Bring water to a boil in a medium sauce pan. Remove from heat and stir in chocolate, stirring till melted: cold slightly. cream sugar and butter. Add in Large eggs, one at a time, beating well after each addition; stir in Tbsp. of cognac and chocolate mix, stirring till blended.
- Pour batter into a 5 c. souffle dish, that has been lined with a double thickness of aluminuim foil. Bake in 350 degree oven for 40 to 60 min or possibly till a thick crust has been formed on top. Cold completely; mix will collapse as it cools. Chill, covered or possibly freeze for up to 2 weeks. To serve, peel off foil (mix will look sticky and irregular). Whip cream in medium mixer bowl till stiff; stir in 2 Tbsp. sugar and 2 tsp. cognac. Fill pastry bag fitted with medium size star tube. Cover mold, bottom side down with rosettes. Refrigeratetill served.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 365 | |
| Calories from Fat 265 | 73% |
| Total Fat 30.56g | 38% |
| Saturated Fat 18.64g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 141mg | 6% |
| Potassium 191mg | 5% |
| Total Carbs 24.82g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 19.07g | 13% |
| Protein 4.87g | 8% |
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