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Boston Baked Fish Recipe
by CookEatShare Cookbook

Boston Baked Fish

Avg. 0/5 0 votes


	Servings: 6

Ingredients

1 c. cracker crumbs
2 tbsp. butter
1 1/2 lbs. flounder or possibly haddock

2 tbsp. Parmesan cheese
1 tbsp. paprika
1 can cream of mushroom soup

Directions

Mix cracker crumbs with butter. Spread over fillets. Sprinkle on Parmesan cheese and paprika. Spread on can of mushroom soup. Bake at 350 degrees 40 min. Serves 4.