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Bonnie's Chocolate Truffle Recipe
by CookEatShare Cookbook

Bonnie's Chocolate Truffle

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	Servings: 10

Ingredients

1 box Duncan Hines chocolate cake mix
2 boxes Jello instant chocolate pudding

1 lg. tub Cold Whip
3 lg. Heath bars

Directions

Make cake according to directions in a 9x13 inch pan. Let cool and cut into 2-inch wide strips. Make pudding according to directions less 1/2 cup lowfat milk. Crush Heath bars in small pcs.In a large clear bowl, put a layer of chocolate cake, then a layer of pudding, a layer of Cool Whip. Pudding and Cool Whip layers should be about 1-2 inches thick. Continue cake, pudding and Cool Whip layers ending with Cool Whip. Sprinkle with Heath bars.