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Add a photoServings: 10
Ingredients
- 1 box Duncan Hines chocolate cake mix
- 2 boxes Jello instant chocolate pudding
- 1 lg. tub Cold Whip
- 3 lg. Heath bars
Directions
- Make cake according to directions in a 9x13 inch pan. Let cool and cut into 2-inch wide strips. Make pudding according to directions less 1/2 cup lowfat milk. Crush Heath bars in small pcs.In a large clear bowl, put a layer of chocolate cake, then a layer of pudding, a layer of Cool Whip. Pudding and Cool Whip layers should be about 1-2 inches thick. Continue cake, pudding and Cool Whip layers ending with Cool Whip. Sprinkle with Heath bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 10 servings | |
| Calories 293 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.41g | 11% |
| Saturated Fat 1.83g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 513mg | 21% |
| Potassium 176mg | 5% |
| Total Carbs 54.13g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 35.16g | 23% |
| Protein 4.45g | 7% |
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