This is a print preview of "Bombay Duck Fry" recipe.

Bombay Duck Fry Recipe
by Paul Anderson Lumen

Bombay Duck Fry

Bombay duck is actually dried fish...

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 1


  • Dry Bombay duck 4
  • Ginger garlic paste 1 tsp
  • Saffron ¼ tsp
  • Chili powder 1 tsp
  • Cumin powder ½ tsp
  • Salt 1 tsp
  • Lemon juice 1 tsp
  • Oil for frying


  1. Method:
  2. Cut the Bombay duck into finger size pieces and soak in the water for about ½ hour. Wash it nicely two or three times , you will notice there will be soft sand at the bottom of the water. After washing it well place it in a bowl and add all the ingredients and marinate for about ½ to 1 hour.
  3. Take a pan, heat the oil and shallow fry it few pieces at a time, turning it on all sides till it is golden brown. You can serve it with dal and rice.