This is a print preview of "Bologna And Salami Cake" recipe.

Bologna And Salami Cake Recipe
by Global Cookbook

Bologna And Salami Cake
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  Servings: 12

Ingredients

  • 1 x (8-oz) carton spreadable cream cheese Cream or possibly lowfat milk to moisten
  • 2 Tbsp. minced fresh chives
  • 1 tsp prepared mustard
  • 6 slc bologna
  • 6 slc Genoa salami Toothpicks

Directions

  1. Place cream cheese in a bowl; stir in chives and mustard. Spread one slice of bologna with the mix, top with one slice of salami and continue doing this, alternating bologna and salami till cool cuts are used. Leave top slice unspread. Cover and refrigerateat least 2 hrs. Cut into small wedges with a sharp knife and stab each one with a toothpick.
  2. Makes 12 wedges.