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Boiled Meatballs Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef 1 egg 1 slice bread 3/4 c. fine minced onion 1/3 c. lowfat milk

1 tbsp. Lawry's seasoned salt Salt and pepper to taste 1/2 teaspoon warm sauce 1 teaspoon Worcestershire sauce 4 quarts. boiling water

Directions

1. Combine grnd beef, egg, onion, seasoned salt, salt, pepper, warm sauce, and Worcestershire sauce. Soak bread in lowfat milk; mix well. Bring water to boil; make meatballs about the size of a large lemon. Roll in flour and place in boiling water. Boil for 13 min and remove. Serve with mashed potatoes and a vegetable.

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