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Bob’s Peanut Butter Brittle Recipe

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Bob’s Peanut Butter Brittle
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Ingredients

  • 1 1/2 Cups white sugar soft-ball”: 234-240°F
  • 1 1/2 Cups white syrup firm-ball”: 244-248°F
  • 1/4 Cup cold water hard-ball”: 250-266°F
  • 1 tsp soda mix 2 tsp water soft-crack”: 270-290°
  • 1 tsp vanilla hard-crack”: 295-310°F
  • 2 Tablespoons margarine
  • 2 Cups Skippy Peanut Butter (Or Safeway Creamy) Don’t use old peanut butter.
  • 2 Cups (1 bowl) Spanish unsalted Peanuts (2 lbs= 3 bowls or 6 cups.)

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