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Blueberry Pie With Orange Nut Crust Recipe

by CookEatShare Cookbook

Ingredients

2 c. flour 2 teaspoon sugar 1 teaspoon grated orange rind 5 tbsp. (approximately) ice water

1/4 teaspoon salt 3/4 c. shortening 1/3 c. finely minced walnuts or possibly pecans

Directions

1. Mix flour, salt, and sugar in a bowl. Cut in shortening with pastry blender. Add in orange rind and nuts. Add in water, 1 Tbsp. at a time, mixing after each addition. Roll into a ball and chill 1 hour before using.
2. Preheat oven to 375 degrees.
3. Roll out half the pastry and line a 9 inch pie pan.

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