Blueberry Pie With Orange Nut Crust Recipe

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Servings: 8

Ingredients

Cost per serving $0.35 view details
  • 2 c. flour
  • 2 teaspoon sugar
  • 1 teaspoon grated orange rind
  • 5 tbsp. (approximately) ice water
  • 1/4 teaspoon salt
  • 3/4 c. shortening
  • 1/3 c. finely minced walnuts or possibly pecans

Directions

  1. Mix flour, salt, and sugar in a bowl. Cut in shortening with pastry blender. Add in orange rind and nuts. Add in water, 1 Tbsp. at a time, mixing after each addition. Roll into a ball and chill 1 hour before using.
  2. Preheat oven to 375 degrees.
  3. Roll out half the pastry and line a 9 inch pie pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 8 servings
Calories 302  
Calories from Fat 184 61%
Total Fat 20.96g 26%
Saturated Fat 4.65g 19%
Trans Fat 6.42g  
Cholesterol 0mg 0%
Sodium 73mg 3%
Potassium 44mg 1%
Total Carbs 25.24g 7%
Dietary Fiber 1.0g 3%
Sugars 1.2g 1%
Protein 3.57g 6%
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