Print
Email
Add a photo
Ingredients
- 2 c. flour
- 2 teaspoon sugar
- 1 teaspoon grated orange rind
- 5 tbsp. (approximately) ice water
- 1/4 teaspoon salt
- 3/4 c. shortening
- 1/3 c. finely minced walnuts or possibly pecans
Directions
- Mix flour, salt, and sugar in a bowl. Cut in shortening with pastry blender. Add in orange rind and nuts. Add in water, 1 Tbsp. at a time, mixing after each addition. Roll into a ball and chill 1 hour before using.
- Preheat oven to 375 degrees.
- Roll out half the pastry and line a 9 inch pie pan.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 433g | |
| Calories 2417 | |
| Calories from Fat 1475 | 61% |
| Total Fat 167.65g | 210% |
| Saturated Fat 37.21g | 149% |
| Trans Fat 51.38g | |
| Cholesterol 0mg | 0% |
| Sodium 587mg | 24% |
| Potassium 348mg | 10% |
| Total Carbs 201.9g | 54% |
| Dietary Fiber 8.1g | 27% |
| Sugars 9.61g | 6% |
| Protein 28.53g | 46% |
