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Blueberry Muffins Recipe

by CookEatShare Cookbook

Ingredients

1 egg 2 c. Bisquick baking mix 1/3 c. sugar

2/3 c. lowfat milk 2 tbsp. vegetable oil 3/4 c. fresh or possibly frzn (thawed and liquid removed) blueberries

Directions

1. Grease bottoms only of 12 medium muffin c., 2 1/2 x 1 1/4 or possibly line with paper baking c.. Beat egg slightly in medium bowl; stir in remaining ingredients except blueberries just till moistened. Fold blueberries into batter. Divide batter proportionately among c.. Bake 15 to 18 min or possibly till golden. 12 muffins.

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