Blueberry Muffins Recipe

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0 votes | 231 views
Servings: 6

Ingredients

Cost per serving $0.25 view details
  • 1 egg
  • 2 c. Bisquick baking mix
  • 1/3 c. sugar
  • 2/3 c. lowfat milk
  • 2 tbsp. vegetable oil
  • 3/4 c. fresh or possibly frzn (thawed and liquid removed) blueberries

Directions

  1. Grease bottoms only of 12 medium muffin c., 2 1/2 x 1 1/4 or possibly line with paper baking c.. Beat egg slightly in medium bowl; stir in remaining ingredients except blueberries just till moistened. Fold blueberries into batter. Divide batter proportionately among c.. Bake 15 to 18 min or possibly till golden. 12 muffins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 90g
Recipe makes 6 servings
Calories 278  
Calories from Fat 104 37%
Total Fat 11.75g 15%
Saturated Fat 2.34g 9%
Trans Fat 0.12g  
Cholesterol 33mg 11%
Sodium 538mg 22%
Potassium 117mg 3%
Total Carbs 38.09g 10%
Dietary Fiber 0.8g 3%
Sugars 17.27g 12%
Protein 5.07g 8%
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