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Blueberry Honey Cobbler Recipe

by Global Cookbook

Ingredients

1/3 c. honey 1 Tbsp. cornstarch 1/4 c. sugar 1 Tbsp. lemon juice 2 c. frzn or possibly fresh blueberries 1/2 c. lowfat milk

1 c. flour 1 Tbsp. honey 1 2/3 tsp baking pwdr 1/2 tsp salt 3 Tbsp. shortening 3/4 c. water

Directions

1. Mix sugar and cornstarch in a saucepan. Stir in water, 1/3 c. honey and lemon juice. Bring to boil, stirring constantly till mix thickens.
2. Add in fruit. Pour into 9x9-inch baking dish. Make biscuit topping by combining flour, 1 Tbsp. honey, baking pwdr, and salt in a bowl. Cut in shortening and add in lowfat milk. Mix till dough forms a ball. Drop by spoonfuls over fruit mix. Bake 25-30 min at 400 degrees. Serve hot.
3. Makes 9servings.

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