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Blueberry Honey Cobbler Recipe

Name: Blueberry Honey Cobbler
Ingredients: 1/3 c. honey; 1 Tbsp. cornstarch; 1/4 c. sugar; 1 Tbsp. lemon juice; 2 c. frzn or possibly fresh blueberries; 1/2 c. lowfat milk; 1 c. flour; 1 Tbsp. honey; 1 2/3 tsp baking pwdr; 1/2 tsp salt; 3 Tbsp. shortening; 3/4 c. water

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.79 view details

1/3 c. honey
1 Tbsp. cornstarch
1/4 c. sugar
1 Tbsp. lemon juice
2 c. frzn or possibly fresh blueberries
1/2 c. lowfat milk
1 c. flour
1 Tbsp. honey
1 2/3 tsp baking pwdr
1/2 tsp salt
3 Tbsp. shortening
3/4 c. water

Directions

Mix sugar and cornstarch in a saucepan. Stir in water, 1/3 c. honey and lemon juice. Bring to boil, stirring constantly till mix thickens.
Add in fruit. Pour into 9x9-inch baking dish. Make biscuit topping by combining flour, 1 Tbsp. honey, baking pwdr, and salt in a bowl. Cut in shortening and add in lowfat milk. Mix till dough forms a ball. Drop by spoonfuls over fruit mix. Bake 25-30 min at 400 degrees. Serve hot.
Makes 9servings.

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Amount Per Serving	%DV
Serving Size 110g
Recipe makes 9 servings
Calories 182
Calories from Fat 42	23%
Total Fat 4.76g	6%
Saturated Fat 1.12g	4%
Trans Fat 1.43g
Cholesterol 1mg	0%
Sodium 370mg	15%
Potassium 64mg	2%
Total Carbs 34.25g	9%
Dietary Fiber 1.3g	4%
Sugars 21.47g	14%
Protein 2.09g	3%

Blueberry Honey Cobbler Recipe

Ingredients