This is a print preview of "Blue Cheese Deviled Eggs" recipe.

Click here to print
or return back to Blue Cheese Deviled Eggs.

Blue Cheese Deviled Eggs Recipe
by Global Cookbook

Blue Cheese Deviled Eggs

Avg. 0/5 0 votes


	Servings: 1

Ingredients

12 x Hard-Boiled Large eggs
1/2 c. Blue Cheese, crumbled

1/2 c. Lowfat sour cream
1 tsp Vinegar

Directions

Halve Large eggs lengthwise, remove yolks. Mash yolks with cheese, add in lowfat sour cream and vinegar. Refill egg whites. Put two filled halves together, cover with saran wrap till ready to serve.