This is a print preview of "Bloody Mary" recipe.

Bloody Mary Recipe
by Kaiz

Bloody Mary



Equipment: Peg Measure
Bar Spoon
Side plate with salt


Rating: 4/5
Avg. 4/5 1 vote
Prep time: Philippines Filipino
  Servings: 1 Drink

Ingredients

  • Ingredients:
  • 5-6 cubes Ice
  • 3 lemon wedges Juice
  • Salt to rim the glass On a side plate
  • 3 dashes Worcestershire Sauce
  • 10-12 drops Tabasco Sauce
  • 100 ML Tomato Juice
  • 40 ML Vodka
  • 1 Piece Celery Stick
  • 1 Piece Lemon Slice

Directions

  1. Rim the glass with lime and salt, shake of excess salt, drop in the spent lime, add 5-6 cubes of ice, add juice of 3 lime wedges, add Tabasco and Worcestershire sauce to taste, add tomato juice and stir, taste and adjust if required, gently slide in the vodka, garnish with a slice of lime and add celery stick as a stirrer.