Ingredients
- Supplies Required for Egg less Rose TeaCakes:
- All purpose flour: 11/2 cups
- Sugar: 1/2 cup
- Baking Powder: 1 tsp
- Baking Soda: 1/2 tsp
- Salt: a pinch
- Yogurt: 1/2 cup
- Sour cream: 1/2 cup
- Butter: 1/2 stick (melted in microwave)
- Rose Essence : 1/2 tsp
- Milk: 1/2 cup
- Oil spray to grease the cake pan
View Full Recipe at My Creative Flavors
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement