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Blackberry Topped Cake - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. whole wheat flour see note 1	3 tablespoons	$4.89 per 5 pounds	$0.05
3/4 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.06
2 Tbsp. granulated sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 1/2 tsp baking pwdr	1/6 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp baking soda	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
2 lrg Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
1/2 c. plain lowfat yogurt see note 2	1 tablespoon	$2.50 per 32 ounces	$0.04
1/4 c. butter melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 tsp vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 pkt Blackberries, frzn	1/8 pkg	$4.39 per 12 ounces	$0.82
Total per Serving			$1.12
Total Recipe			$8.96