Home » Recipes » Black Rice, Corn, and Edamame Salad
Print recipe Print Email recipe Email

Black Rice, Corn, and Edamame Salad Recipe

by
Black Rice, Corn, and Edamame Salad
click to rate
0 votes | 604 views
0 reviews | 0 comments
Servings: 2

Ingredients

  • ½ cup (90g) Lundberg Black Japonica (black and mahogany rice)
  • ¼ cup (42g) Minnesota long grain wild rice
  • 1 tbsp sesame oil
  • 1 1/3 cup (200g) cooked corn kernel from 2 ears of corn
  • 1 cup (120g) shelled edamame
  • Dressing
  • 3 tbsp rice vinegar
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • ½ tsp salt
  • Freshly ground pepper

Toolbox

Add the recipe to which day?
« Today - May 20 »
Today - May 20
May 21 - 27
May 28 - Jun 03
June 4 - 10
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 211g
Recipe makes 2 servings
Calories 413  
Calories from Fat 220 53%
Total Fat 25.04g 31%
Saturated Fat 3.36g 13%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 721mg 30%
Potassium 553mg 16%
Total Carbs 41.76g 11%
Dietary Fiber 5.8g 19%
Sugars 23.77g 16%
Protein 10.59g 17%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement