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Black Pepper And Herb Goose Breast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x skinless goose breast halves - (to 3) butterflied (see comments below)

1 Tbsp. freshly-cracked black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
2 x garlic cloves chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. chopped fresh rosemary (or possibly substitute 2 tspns dry rosemary)	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.12
2 Tbsp. fresh thyme (or possibly substitute 1 tspn dry thyme)	1 1/2 teaspoons	$1.99 per cup	$0.06
1/2 tsp coarse salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. additional extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/3 c. beef broth	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1/3 c. heavy (whipping) cream	1 tablespoon	$3.89 per pint	$0.16
Total per Serving			$0.66
Total Recipe			$2.62