Bizcochitos – A Traditional Cinco de Mayo Cookie Recipe

Instructions

Preheat the oven to 350 degree F. Line a baking sheet with parchment paper.

Combine the butter, coconut oil, and sugar in the bowl of a standing mixer, fitted with a whisk attachment. A hand mixer works fine too. Beat on high, until fluffy. The color will become noticeably lighter from the air being beat into the butter mixture, and may take up to 5 minutes.

Add the egg, and continue to whip until completely absorbed and the batter is fluffy again, about 3 minutes.

Mix together the flour, baking powder, anise seed, and salt in a bowl. Add all at once to the butter mix. On a low speed, mix until a crumbly mixture develops.

In a separate bowl, mix together the two Cinnamon Dust ingredients in a…