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Bite Size Quiche Recipe

by CookEatShare Cookbook

Ingredients

3 Large eggs 1 pound cottage cheese 3 tbsp. lowfat sour cream 1 c. shredded cheddar cheese 1/2 c. Bisquick

1/4 teaspoon salt 1/4 c. melted butter 1 can minced green chilies (I use half this amount) Approximately 1 c. cooked sausage

Directions

1. Combine all ingredients well. Fill well-greased mini-muffin tins 2/3 full. Bake in a preheated 375 degree oven for 20 min. Serve at room temperature. These freeze well. Yield: 48-54 quiches.
2. I like to use half cheddar cheese and half Mozzarella cheese.

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