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Bistro Mussels With Vietnamese Sauce - Recipe Cost

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1 Tbsp. Tamarind paste, seeds removed
1/4 c. Finely grnd, peeled fresh lemongrass
1 tsp Chile paste
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Minced garlic 3/4 teaspoon
$4.00 per pound
$0.02
2 Tbsp. Peeled, julienned fresh ginger 1 1/2 teaspoons
$2.99 per pound
$0.02
3 c. Fish stock 3/4 cup
$2.99 per 15 ounces
$1.29
1 Tbsp. Instant sour paste, (optional) 3/4 teaspoon
n/a
 
1 x Lime, Zest of 1/4 lime
$0.20 per item
$0.05
3 Tbsp. Freshly squeezed lime juice 2 1/4 teaspoons
n/a
 
4 dsh Fish sauce 1 pinch
$5.49 per 7 ounces
$0.04
1/4 c. Cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.05
3 lb Mussels, scrubbed and debearded 3/4 lb
$4.67 per pound
$3.50
Total per Serving $4.97
Total Recipe $19.88
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