This is a print preview of "Biscuit Cake" recipe.

Biscuit Cake Recipe
by CookEatShare Cookbook

Biscuit Cake
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  Servings: 10

Ingredients

  • 3 cans canned biscuits
  • 2 T cinnamon
  • 1/2 c. brown sugar
  • 1 c. sugar
  • 1/4 c. melted butter
  • Nuts

Directions

  1. Cut each biscuit into fourths. Mix together both sugars and cinnamon. Put mix into shaker bag. Add in biscuits fourths. Shake till covered with mix. Pour half of mix into bundt pan. Add in nuts, if you like. Add in rest of mix. Pour melted butter over top. Bake in oven at 400 degrees till brown.