This is a print preview of "Beth's Old Style Cornbread Dressing" recipe.

Beth's Old Style Cornbread Dressing Recipe
by Global Cookbook

Beth's Old Style Cornbread Dressing
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  Servings: 6

Ingredients

  • 1 c. diced onion
  • 1 c. diced celery
  • 1/2 c. butter softened
  • 4 c. crumbled baking pwdr biscuits
  • 4 c. crumbled cornbread
  • 1/2 tsp salt
  • 1/2 tsp grnd black pepper
  • 2 can chicken broth (14.5 ounce. ea.)
  • 1/8 lb pork sausage
  • 2 x hard-cooked Large eggs
  • 1 tsp dry sage optional

Directions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 In a small pot, combine onion, celery, margarine and chicken broth. Bring to boil and cook vegetables till tender.
  3. 3 In a 2-qt casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, minced Large eggs and sage. Pour broth and vegetables over bread mix, and stir till combined.
  4. 4 Bake dressing for 30-45 min.
  5. NOTES : "This recipe has been handed down in my family for several generations, however this is the first time it has been written with amounts of ingredients rather than a dash of this or possibly a healthy pinch of which. It was a real feat to get my mom to measure the ingredients before she mixed them all together. Enjoy! "