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Add a photoServings: 6
Ingredients
- 1 c. diced onion
- 1 c. diced celery
- 1/2 c. butter softened
- 4 c. crumbled baking pwdr biscuits
- 4 c. crumbled cornbread
- 1/2 tsp salt
- 1/2 tsp grnd black pepper
- 2 can chicken broth (14.5 ounce. ea.)
- 1/8 lb pork sausage
- 2 x hard-cooked Large eggs
- 1 tsp dry sage optional
Directions
- 1 Preheat oven to 350 degrees F (175 degrees C).
- 2 In a small pot, combine onion, celery, margarine and chicken broth. Bring to boil and cook vegetables till tender.
- 3 In a 2-qt casserole dish, combine cornbread, biscuit crumbs, salt, pepper, sausage, minced Large eggs and sage. Pour broth and vegetables over bread mix, and stir till combined.
- 4 Bake dressing for 30-45 min.
- NOTES : "This recipe has been handed down in my family for several generations, however this is the first time it has been written with amounts of ingredients rather than a dash of this or possibly a healthy pinch of which. It was a real feat to get my mom to measure the ingredients before she mixed them all together. Enjoy! "
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 349g | |
| Recipe makes 6 servings | |
| Calories 426 | |
| Calories from Fat 265 | 62% |
| Total Fat 29.8g | 37% |
| Saturated Fat 12.97g | 52% |
| Trans Fat 0.02g | |
| Cholesterol 47mg | 16% |
| Sodium 1216mg | 51% |
| Potassium 306mg | 9% |
| Total Carbs 32.67g | 9% |
| Dietary Fiber 5.2g | 17% |
| Sugars 6.53g | 4% |
| Protein 7.33g | 12% |
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