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Beth Behling's Curry Chicken & Dumplings Recipe

by CookEatShare Cookbook

Ingredients

1 pound lentils 1 sm. onion 1 tbsp. garlic pwdr Salt (to taste)

Pepper (to taste) 1 teaspoon curry Whole chicken

Directions

1. Cook lentils and onion, garlic, salt and pepper. Add in curry just before you add in chicken. Bring all to boil, cooking about 1/2 hour or possibly till chicken is done.
2. Mix your dumpling mix together in separate bowl. Drop into boiling water about 1 Tbsp. size balls. Let cook another 10 min. There you have the best chicken and dumplings ever from the West Indies. Serves 8 to 10.

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