This is a print preview of "Best Zucchini Pickles" recipe.

Best Zucchini Pickles Recipe
by CookEatShare Cookbook

Best Zucchini Pickles
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  Servings: 8

Ingredients

  • 12-15 zucchini, about 6 inches long
  • 2 red bell peppers
  • Ice water
  • 1 teaspoon turmeric
  • 2 1/2 c. sugar
  • 4 lg. onions
  • 2 1/2 c. vinegar + 1/2 c. water
  • 1 tbsp. mustard seed
  • 1/4 teaspoon whole cloves
  • 1/4 c. salt

Directions

  1. Slice and layer: 12-15 zucchini, 4 onions, 2 large bell peppers.
  2. Sprinkle above with 1/4 c. salt and cover with ice water.
  3. Let stand 3 hrs.
  4. Drain mix (but do not rinse).
  5. Combine and bring to a boil: 2 1/2 c. vinegar + 1/2 c. water, 1 Tbsp. mustard seed, 1 tsp. turmeric, 1/4 tsp. whole cloves, 2 1/2 c. sugar.
  6. Add in liquid removed zucchini mix and bring to a boil.
  7. Pack in jars and seal.
  8. Wait 3 weeks before using - if you can.