Best Zucchini Pickles Recipe

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0 votes | 2105 views
Servings: 8

Ingredients

Cost per serving $2.23 view details

Directions

  1. 1. Slice and layer: 12-15 zucchini, 4 onions, 2 large bell peppers.
  2. 2. Sprinkle above with 1/4 c. salt and cover with ice water.
  3. 3. Let stand 3 hrs.
  4. 4. Drain mix (but do not rinse).
  5. 5. Combine and bring to a boil: 2 1/2 c. vinegar + 1/2 c. water, 1 Tbsp. mustard seed, 1 tsp. turmeric, 1/4 tsp. whole cloves, 2 1/2 c. sugar.
  6. 6. Add in liquid removed zucchini mix and bring to a boil.
  7. 7. Pack in jars and seal.
  8. 8. Wait 3 weeks before using - if you can.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 483g
Recipe makes 8 servings
Calories 334  
Calories from Fat 10 3%
Total Fat 1.15g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3572mg 149%
Potassium 992mg 28%
Total Carbs 81.5g 22%
Dietary Fiber 5.4g 18%
Sugars 71.87g 48%
Protein 5.16g 8%
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