Berry Cobbler Recipe
Super easy, SUPER yummy cobbler. Got berries? A cup of almonds? You can probably come up with the flour, sugar, butter and cornstarch to be eating warm cobbler in 45 minutes. (It needs to cool a little!)
Prep time: | American |
Cook time: | Servings: 12 |
Ingredients
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Directions
- Preheat oven to 450
- Prepare Crust:
- Roast nuts, cool, grind (not too finely).
- In large bowl, mix nuts, flour sugar and cut butter. Use your hands to make crumbly dough.
- Evenly press 1/2 of the mixture into the bottom and sides of an 8 or 9 inch tart pan.
- In separate bowl, gently mix filling ingredients: sugar, cornstarch and berries.
- Spread berry mixture on top of your crust covered pan.
- Then sprinkle the remaining half of the crumb crust on top.
- Bake for 30 minutes.