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Bernaise Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x egg yolks

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/4 c. wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
1 Tbsp. chopped shallots or possibly onions	1 tbsp	$3.99 per pound	$0.09
1 tsp tarragon	1 tsp	$1.97 per 2 ounces	$0.02
1 tsp chervil freshly grnd black pepper	1 tsp	$3.70 per ounce	$0.08
1 c. butter melted	1 cup	$3.99 per 16 ounces	$2.00
1 Tbsp. fresh chopped tarragon or possibly parsley	1 tbsp	$1.97 per 2 ounces	$0.06
Total Recipe			$3.51