| 400 grams shrimp (I used just the tails, they were largish, size 8-12) |
100 g |
$6.99 per pound
|
$1.54 |
| 3-4 Oriental eggplants, halved and cut lengthwise |
7/8 eggplants |
$1.99 per item
|
$1.74 |
| 2 medium size potatoes, cut into wedges |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 medium red onion, slivered |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 2 medium tomatoes, roughly chopped (the riper the better!) |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
| 7-8 green chilies, slit lengthwise |
1 7/8 chilies |
$1.99 per pound
|
$0.37 |
| 1 teaspoon turmeric powder |
1/4 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 1 teaspoon red chili powder |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 3-4 tablespoons mustard oil |
2 5/8 teaspoons |
$15.84 per 16 7/8 ounces
|
$0.41 |
| Total per Serving |
$4.58 |
| Total Recipe |
$18.33 |
Suggestions?