Belyashi. Recipe

• 250 g. of Kefir
• 10 d. -fresh yeast
• 1-2 pinches salt.
• 1-teaspoon of baking soda.
• 1 table spoon of mayoneze
• 250 g.-cottage cheese
• 1 egg
• 1 kg.of flour
• 1 kg of minced meat
• 1-2 claws of

Directions