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Belgian Waffle Recipe

by Global Cookbook

Ingredients

2 1/4 c. Flour 1 Tbsp. Baking pwdr 1/4 tsp Salt 2 c. Lowfat milk

1/2 c. Egg subsitute 2 tsp Vanilla 1/2 c. Whipped topping 6 c. Chocolate fat-free frzn - dessert Sliced strawberries -- (optional)

Directions

1. Preheat waffle iron. In a medium bowl, combine flour, baking pwdr and salt. stir in lowfat milk, egg and vanilla just till blended. Pour 3/4 c. batter into waffle iron and bake according to manufacturers directions. Remove waffle from waffle iron. Scoop 1/2 c. frzn dessert onto waffle and top with 2 tsp. whipped topping. Add in strawberries if you like. Repeat with remaining batter.
2. Makes 12 servings.

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