This is a print preview of "Beer Batter Halibut" recipe.

Beer Batter Halibut Recipe
by Global Cookbook

Beer Batter Halibut
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  Servings: 1

Ingredients

  • couple of pounds of halibut sufficient veg. oil to allow deep frying
  • 1 c. Flour one 12-oz bottle of beer
  • 1 Tbsp. Of paprika and 1 1/2 tsp salt

Directions

  1. For this batter, good quality, light-colored beers work best. The flavor of dark beers is too strong.
  2. Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to 375 degrees F. Make batter by combining remaining ingredients. Dip the halibut into the batter and drop the pcs into the warm oil a few at a time. Cook the fish chunks till the batter is golden just a few min.
  3. Halibut overcooks easily, so try not to overdo it. Remove the fish pcs from the oil and drain on paper towels; serve piping warm with your favorite accompaniments.