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Ingredients
- couple of pounds of halibut sufficient veg. oil to allow deep frying
- 1 c. Flour one 12-oz bottle of beer
- 1 Tbsp. Of paprika and 1 1/2 tsp salt
Directions
- For this batter, good quality, light-colored beers work best. The flavor of dark beers is too strong.
- Cut halibut into 1-inch-thick chunks. Heat oil in a deep-fat fryer to 375 degrees F. Make batter by combining remaining ingredients. Dip the halibut into the batter and drop the pcs into the warm oil a few at a time. Cook the fish chunks till the batter is golden just a few min.
- Halibut overcooks easily, so try not to overdo it. Remove the fish pcs from the oil and drain on paper towels; serve piping warm with your favorite accompaniments.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 6g | |
| Calories 20 | |
| Calories from Fat 7 | 35% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 162mg | 5% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.71g | 0% |
| Protein 1.02g | 2% |
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