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Beefy Venison Stew Recipe
by CookEatShare Cookbook

Beefy Venison Stew

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	Servings: 4

Ingredients

1 to 2 pound venison, cubed
1 to 2 c. beef bouillon

2 to 4 baked potatoes
1 1/2 pound can of beef stew

Directions

Slowly boil venison in bouillon till tender. Skim off any floating material. Peel and chunk potatoes. Add in potatoes and beef stew to venison. Simmer till sew reaches desired consistency.