Beefy Venison Stew Recipe

Name: Beefy Venison Stew
Ingredients: 1 to 2 pound venison, cubed; 1 to 2 c. beef bouillon; 2 to 4 baked potatoes; 1 1/2 pound can of beef stew

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $15.06 view details

1 to 2 pound venison, cubed
1 to 2 c. beef bouillon
2 to 4 baked potatoes
1 1/2 pound can of beef stew

Directions

Slowly boil venison in bouillon till tender. Skim off any floating material. Peel and chunk potatoes. Add in potatoes and beef stew to venison. Simmer till sew reaches desired consistency.

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Amount Per Serving	%DV
Serving Size 303g
Recipe makes 4 servings
Calories 281
Calories from Fat 43	15%
Total Fat 4.77g	6%
Saturated Fat 1.18g	5%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 303mg	13%
Potassium 298mg	9%
Total Carbs 20.07g	5%
Dietary Fiber 3.4g	11%
Sugars 0.61g	0%
Protein 39.46g	63%

Beefy Venison Stew Recipe

Ingredients