This is a print preview of "Beef Tomato & Cabbage Scallop" recipe.
Click here
to print
or return back to
Beef Tomato & Cabbage Scallop
.
Beef Tomato & Cabbage Scallop Recipe
by CookEatShare Cookbook
Avg. 0/5
0 votes
Servings:
6
Ingredients
2 tbsp. fat
2 teaspoon salt
2 teaspoon pepper
1 c. celery
4 c. cabbage
2 1/2 c. tomatoes
1 pound grnd beef
1 c. bread crumbs
Directions
Brown beef, onions and celery. In baking dish, place layers of meat, cabbage, then tomatoes. Top with bread crumbs, cover and bake 45 min at 375 degrees.