Beef Tomato & Cabbage Scallop Recipe

click to rate
0 votes | 1094 views
Servings: 6

Ingredients

Cost per serving $0.99 view details

Directions

  1. Brown beef, onions and celery. In baking dish, place layers of meat, cabbage, then tomatoes. Top with bread crumbs, cover and bake 45 min at 375 degrees.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 308  
Calories from Fat 164 53%
Total Fat 18.33g 23%
Saturated Fat 6.66g 27%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 974mg 41%
Potassium 484mg 14%
Total Carbs 18.82g 5%
Dietary Fiber 3.1g 10%
Sugars 4.4g 3%
Protein 16.82g 27%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment