Beef Tomato & Cabbage Scallop Recipe

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0 votes | 132 views
Servings: 6

Ingredients

Cost per serving $0.99 view details

Directions

  1. Brown beef, onions and celery. In baking dish, place layers of meat, cabbage, then tomatoes. Top with bread crumbs, cover and bake 45 min at 375 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 6 servings
Calories 308  
Calories from Fat 164 53%
Total Fat 18.33g 23%
Saturated Fat 6.66g 27%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 974mg 41%
Potassium 484mg 14%
Total Carbs 18.82g 5%
Dietary Fiber 3.1g 10%
Sugars 4.4g 3%
Protein 16.82g 27%
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