This is a print preview of "Beef Tips In Gravy" recipe.

Beef Tips In Gravy Recipe
by CookEatShare Cookbook

Beef Tips In Gravy
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 2 lbs. sirloin steaks
  • 1 can B'B mushrooms in butter
  • 1 pkg. onion gravy mix (Lipton)

Directions

  1. Cut and brown meat on all sides, add in mushrooms, cook till juice is brown. Add in 2 to 3 glasses of water. Simmer for 30 min. Add in onion gravy mix and bring to boil. If using electric skillet, cook at 240 to 260 degrees.