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Beef Tenderloin With Henry Bain Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bot chutney - (8 ounce)	0.1 can	$3.79 per 24 fluid ounces	$0.24
1 bot ketchup - (14 ounce)	0.1 can	$4.39 per 32 ounces	$0.22
1 bot chili sauce - (12 ounce)	0.1 can	$4.79 per 5 fluid ounces	$1.44
1 bot steak sauce - (11 ounce)	0.1 can	$1.99 per 12 ounces	$0.27
1 bot Worcestershire sauce - (10 ounce)	0.1 can	$5.29 per 10 fluid ounces	$0.79
1 tsp warm sauce	0.1 teaspoon	n/a
1/4 c. butter or possibly margarine softened	1.2 teaspoons	$3.99 per 16 ounces	$0.05
2 tsp salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
1 x beef tenderloin - (4 1/2 to 5 lbs) trimmed	0.1 beef tenderloin	$14.99 per pound	$0.31
Total per Serving			$3.32
Total Recipe			$33.24